{"id":4224,"date":"2021-04-21T15:49:42","date_gmt":"2021-04-21T13:49:42","guid":{"rendered":"https:\/\/webs.aspb.cat\/alimentaria-guia\/?page_id=4224"},"modified":"2022-05-23T13:51:09","modified_gmt":"2022-05-23T11:51:09","slug":"elaboracions-especifiques","status":"publish","type":"page","link":"https:\/\/webs.aspb.cat\/alimentaria-guia\/elaboracions-especifiques\/","title":{"rendered":"Elaboracions espec\u00edfiques\u200b"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:7%;--awb-padding-bottom:0%;--awb-padding-top-small:0%;--awb-padding-bottom-small:7%;--awb-margin-top-medium:0px;--awb-margin-top-small:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-center fusion-flex-content-wrap\" style=\"max-width:1320.8px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_2_3 2_3 fusion-flex-column fusion-flex-align-self-flex-start\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:25px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:25px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:2;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p>En aquest apartat et donem unes normes i recomanacions que haur\u00e0s d\u2019aplicar quan elaboris alguns menjars preparats espec\u00edfics, ja sigui pel risc que tenen (sushi, menjars amb ou fresc, cuina al buit&#8230;) o perqu\u00e8\u00a0 estan destinats a col\u00b7lectius de persones determinades (al\u00b7l\u00e8rgies i intoler\u00e0ncies alimentaries):<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-flex-column fusion-flex-align-self-flex-start\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:25px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:45px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:1;--awb-margin-top-small:0px;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-builder-row fusion-builder-row-inner fusion-row fusion-flex-align-items-center fusion-flex-content-wrap\" style=\"width:104% !important;max-width:104% !important;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column_inner fusion-builder-nested-column-0 fusion_builder_column_inner_1_1 1_1 fusion-flex-column\" style=\"--awb-padding-top:33px;--awb-padding-right:25px;--awb-padding-bottom:25px;--awb-padding-left:25px;--awb-padding-bottom-medium:25px;--awb-padding-bottom-small:25px;--awb-bg-image:linear-gradient(0deg, #ef7d00 0%,#fcc200 100%);--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:44px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-margin-top-medium:0px;--awb-spacing-right-medium:1.92%;--awb-margin-bottom-medium:50px;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-margin-top-small:0px;--awb-spacing-right-small:1.92%;--awb-margin-bottom-small:50px;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div style=\"text-align: center;\"><img decoding=\"async\" width=\"56\" height=\"auto\" src=\"https:\/\/webs.aspb.cat\/plantillabase\/wp-content\/uploads\/sites\/7\/2021\/03\/ASPB-slider-principal-home-icono.svg\" style=\"max-width: 100%; height: auto\" alt=\"ASPB \u00cdcono Seguretat Aliment\u00e0ria\"><\/div><div class=\"fusion-text fusion-text-2\" style=\"--awb-content-alignment:center;--awb-font-size:16px;--awb-letter-spacing:0px;--awb-text-color:#ffffff;--awb-text-font-family:&quot;Roboto&quot;;--awb-text-font-style:normal;--awb-text-font-weight:500;\"><h6 style=\"color: #ffffff !important; font-family: 'Roboto' !important; font-size: 16px; font-weight: 28px; margin-top: 10px; margin-bottom: 0px; text-transform: capitalize !important; letter-spacing: 0px !important;\">Seguretat aliment\u00e0ria<\/h6>\n<\/div><\/div><\/div><\/div><div class=\"fusion-separator\" style=\"align-self: flex-start;margin-right:auto;width:100%;max-width:100&amp;amp;amp;amp;;\"><div class=\"fusion-separator-border sep-single sep-solid\" style=\"--awb-height:20px;--awb-amount:20px;--awb-sep-color:rgba(157,157,156,0.3);border-color:rgba(157,157,156,0.3);border-top-width:1px;\"><\/div><\/div><div class=\"fusion-modal modal fade modal-1 compartir\" tabindex=\"-1\" role=\"dialog\" aria-labelledby=\"modal-heading-1\" aria-hidden=\"true\" 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style=\"--button_accent_color:#181b20;--button_accent_hover_color:rgba(24,27,32,0.68);--button_border_hover_color:#ffffff;--button_gradient_top_color:#ffffff;--button_gradient_bottom_color:#ffffff;--button_gradient_top_color_hover:rgba(255,255,255,0.92);--button_gradient_bottom_color_hover:rgba(255,255,255,0.92);--button_text_transform:none;\" target=\"_self\" href=\"javascript:window.print()\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Imprimir<\/span><i class=\"fa-print fas awb-button__icon awb-button__icon--default button-icon-right\" aria-hidden=\"true\"><\/i><\/a><\/div><div class=\"fusion-separator\" style=\"align-self: flex-start;margin-right:auto;width:100%;max-width:100&amp;amp;amp;amp;;\"><div class=\"fusion-separator-border sep-single sep-solid\" style=\"--awb-height:20px;--awb-amount:20px;--awb-sep-color:rgba(157,157,156,0.3);border-color:rgba(157,157,156,0.3);border-top-width:1px;\"><\/div><\/div><\/div><\/div>\n<div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:25px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:25px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:3;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-separator\" style=\"align-self: flex-start;margin-right:auto;width:100%;max-width:100&amp;;\"><div class=\"fusion-separator-border sep-single sep-solid\" style=\"--awb-height:20px;--awb-amount:20px;--awb-sep-color:rgba(157,157,156,0.9);border-color:rgba(157,157,156,0.9);border-top-width:1px;\"><\/div><\/div><\/div><\/div><\/div><\/div><div id=\"sushi\" class=\"fusion-container-anchor\"><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top-small:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-center fusion-flex-content-wrap\" style=\"max-width:1320.8px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_2_3 2_3 fusion-flex-column fusion-flex-align-self-flex-start\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:25px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:25px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"600\" height=\"328\" title=\"ASPB_alimentaria-Sushi_L\" src=\"https:\/\/webs.aspb.cat\/alimentaria-guia\/wp-content\/uploads\/sites\/11\/2022\/02\/ASPB_alimentaria-Sushi_L.jpg\" alt class=\"img-responsive wp-image-5560\" srcset=\"https:\/\/webs.aspb.cat\/alimentaria-guia\/wp-content\/uploads\/sites\/11\/2022\/02\/ASPB_alimentaria-Sushi_L-200x109.jpg 200w, https:\/\/webs.aspb.cat\/alimentaria-guia\/wp-content\/uploads\/sites\/11\/2022\/02\/ASPB_alimentaria-Sushi_L-400x219.jpg 400w, https:\/\/webs.aspb.cat\/alimentaria-guia\/wp-content\/uploads\/sites\/11\/2022\/02\/ASPB_alimentaria-Sushi_L.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 600px\" \/><\/span><\/div><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-text fusion-title-size-two\" style=\"--awb-margin-top:26px;--awb-margin-bottom:36px;--awb-margin-top-small:16px;\"><h2 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:44;line-height:1.26;\">Sushi<\/h2><\/div><div class=\"fusion-text fusion-text-3\"><p>El sushi \u00e9s una elaboraci\u00f3 de la cuina japonesa que combina arr\u00f2s bullit envinagrat amb varietat de mariscs i peixos crus, carns i verdures; i pot estar embolicat o no en algun tipus d\u2019alga.<\/p>\n<p>Es considera un aliment que t\u00e9 un <strong>risc potencial<\/strong>, tant pel peix cru que cont\u00e9 com per l\u2019arr\u00f2s, per la qual cosa s\u2019ha de preparar amb les precaucions suficients per tal d\u2019evitar malalties de transmissi\u00f3 aliment\u00e0ria.<\/p>\n<p>Et donem una s\u00e8rie de consells per preparar sushi:<\/p>\n<\/div><div class=\"fusion-separator\" style=\"align-self: center;margin-left: auto;margin-right: auto;margin-top:16px;width:100%;max-width:100&amp;amp;amp;amp;;\"><div class=\"fusion-separator-border sep-single sep-solid\" style=\"--awb-height:20px;--awb-amount:20px;border-color:rgba(40,45,51,0.1);border-top-width:1px;\"><\/div><\/div><div class=\"accordian fusion-accordian\" style=\"--awb-border-size:1px;--awb-icon-size:14px;--awb-content-font-size:14px;--awb-icon-alignment:right;--awb-hover-color:rgba(250,250,250,0.1);--awb-border-color:#ffffff;--awb-background-color:#ffffff;--awb-divider-color:rgba(40,45,51,0.1);--awb-divider-hover-color:rgba(40,45,51,0.1);--awb-icon-color:#181b20;--awb-title-color:#181b20;--awb-content-color:#656a70;--awb-icon-box-color:#ffffff;--awb-toggle-hover-accent-color:#181b20;--awb-title-font-family:&quot;Roboto&quot;;--awb-title-font-weight:300;--awb-title-font-style:normal;--awb-title-font-size:18px;--awb-content-font-family:&quot;Roboto&quot;;--awb-content-font-style:normal;--awb-content-font-weight:400;\"><div class=\"panel-group fusion-toggle-icon-right fusion-toggle-icon-unboxed\" id=\"accordion-4224-1\"><div class=\"fusion-panel panel-default panel-b7753c52cc6617f26 fusion-toggle-has-divider\"><div class=\"panel-heading\"><h4 class=\"panel-title toggle\" id=\"toggle_b7753c52cc6617f26\"><a aria-expanded=\"false\" aria-controls=\"b7753c52cc6617f26\" role=\"button\" data-toggle=\"collapse\" data-parent=\"#accordion-4224-1\" data-target=\"#b7753c52cc6617f26\" href=\"#b7753c52cc6617f26\"><span class=\"fusion-toggle-icon-wrapper\" aria-hidden=\"true\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/span><span class=\"fusion-toggle-heading\">Preparaci\u00f3 de l\u2019arr\u00f2s<\/span><\/a><\/h4><\/div><div id=\"b7753c52cc6617f26\" class=\"panel-collapse collapse \" aria-labelledby=\"toggle_b7753c52cc6617f26\"><div class=\"panel-body toggle-content fusion-clearfix\">\n<p>L\u2019<strong>arr\u00f2s<\/strong> per a la preparaci\u00f3 de sushi es manipula millor a temperatura ambient. Per evitar el creixement de microorganismes pat\u00f2gens i la formaci\u00f3 de toxines, \u00e9s molt important que s\u2019acidifiqui l\u2019arr\u00f2s adequadament.<\/p>\n<p>Despr\u00e9s de la cocci\u00f3 es fa l\u2019<strong>acidificaci\u00f3 de l\u2019arr\u00f2s amb vinagre<\/strong>, com m\u00e9s aviat millor i de manera homog\u00e8nia. \u00c9s molt important que es barregi b\u00e9 amb l\u2019arr\u00f2s per assegurar un nivell de pH igual o per sota de 4,6 (es poden utilitzar tires indicadores de pH). Uns nivells de pH m\u00e9s alts a l\u2019arr\u00f2s poden produir condicions adequades per al creixement de microorganismes pat\u00f2gens<\/p>\n<p>Despr\u00e9s, l\u2019arr\u00f2s s\u2019ha de repartir en porcions suficientment petites de manera que es refredi i arribi a la temperatura ambient de la forma m\u00e9s r\u00e0pida possible.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default panel-cd81d470d22e01383 fusion-toggle-has-divider\"><div class=\"panel-heading\"><h4 class=\"panel-title toggle\" id=\"toggle_cd81d470d22e01383\"><a aria-expanded=\"false\" aria-controls=\"cd81d470d22e01383\" role=\"button\" data-toggle=\"collapse\" data-parent=\"#accordion-4224-1\" data-target=\"#cd81d470d22e01383\" href=\"#cd81d470d22e01383\"><span class=\"fusion-toggle-icon-wrapper\" aria-hidden=\"true\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/span><span class=\"fusion-toggle-heading\">Congelaci\u00f3 del peix<\/span><\/a><\/h4><\/div><div id=\"cd81d470d22e01383\" class=\"panel-collapse collapse \" aria-labelledby=\"toggle_cd81d470d22e01383\"><div class=\"panel-body toggle-content fusion-clearfix\">\n<ul class=\"disseny-higienic-ul\">\n<li style=\"margin-bottom: 7px;\">Respecte al<strong> peix<\/strong>, pot tenir un par\u00e0sit en forma de cuc anomenat <strong>Anisakis<\/strong>, tant en el peix blau com en el blanc. L\u2019Anisakis es concentra a les v\u00edsceres, per\u00f2 si el volum \u00e9s elevat, tamb\u00e9 el podem trobar al m\u00fascul. Per prevenir-ne la pres\u00e8ncia, cal <strong>netejar el peix <\/strong>al m\u00e9s aviat possible.<br \/>\nA m\u00e9s, cal <strong>congelar el peix a una temperatura igual o inferior a -20\u00baC durant un per\u00edode m\u00ednim de 24 hores o b\u00e9 comprar el peix pr\u00e8viament congelat<\/strong>.<br \/>\nSi el teu congelador no arriba a -20\u00baC i no pots assegurar l\u2019eliminaci\u00f3 de l\u2019Anisakis, l\u2019has de comprar pr\u00e8viament congelat .<\/li>\n<li style=\"margin-bottom: 7px;\">A l\u2019oferir sushi amb peix cru, cal que informis al client per escrit (cartells, carta, etc.) que, segons normativa, congeles tot el peix que ofereixes en cru per evitar riscos sanitaris.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default panel-96f3246410063abbd fusion-toggle-has-divider\"><div class=\"panel-heading\"><h4 class=\"panel-title toggle\" id=\"toggle_96f3246410063abbd\"><a aria-expanded=\"false\" aria-controls=\"96f3246410063abbd\" role=\"button\" data-toggle=\"collapse\" data-parent=\"#accordion-4224-1\" data-target=\"#96f3246410063abbd\" href=\"#96f3246410063abbd\"><span class=\"fusion-toggle-icon-wrapper\" aria-hidden=\"true\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/span><span class=\"fusion-toggle-heading\">Circuits de treball higi\u00e8nics<\/span><\/a><\/h4><\/div><div id=\"96f3246410063abbd\" class=\"panel-collapse collapse \" aria-labelledby=\"toggle_96f3246410063abbd\"><div class=\"panel-body toggle-content fusion-clearfix\">\n<ul class=\"disseny-higienic-ul\">\n<li style=\"margin-bottom: 7px;\">A la cuina, delimiteu una \u00e0rea separada i utilitzeu ganivets, estris i superf\u00edcies de treball espec\u00edfics per a la manipulaci\u00f3 del menjar cru.<\/li>\n<li style=\"margin-bottom: 7px;\">\u00c9s important assegurar que <strong>el peix cru es manipuli separadament dels altres ingredients a punt per consumir<\/strong>, inclosos els ja cuinats (pollastre, ous, verdures), per tal de minimitzar el risc de contaminaci\u00f3 encreuada.<\/li>\n<li style=\"margin-bottom: 7px;\">Totes les <strong>superf\u00edcies iestris que s\u2019utilitzin han d\u2019estar nets i desinfectats<\/strong> abans de comen\u00e7ar la jornada de treball, per tal d\u2019assegurar que el risc de contaminaci\u00f3 bacteriana es redueix al m\u00ednim. Tamb\u00e9 s\u2019han de netejar peri\u00f2dicament al llarg de la jornada per eliminar restes de productes i, especialment, despr\u00e9s de cada \u00fas.<\/li>\n<li style=\"margin-bottom: 7px;\">Les <strong>estoretes de bamb\u00fa i de pl\u00e0stic s\u2019han de netejar di\u00e0riament<\/strong>. Quan s\u2019utilitzin estoretes de bamb\u00fa es recomana fer servir un embolcall de pl\u00e0stic que s\u2019ha d\u2019anar canviant peri\u00f2dicament (p. ex., cada dues hores).<\/li>\n<li style=\"margin-bottom: 7px;\">Els establiments amb un espai redu\u00eft per a l\u2019emmagatzematge i l\u2019exposici\u00f3 per a la venda del sushi, nom\u00e9s hauran d\u2019elaborar una quantitat de sushi proporcional a aquest espai. Al final del dia desfeu-vos del sushi ja preparat que no s\u2019hagi consumit.<\/li>\n<li style=\"margin-bottom: 7px;\">T\u2019aconsellem preparar el sushi a base de peix cru en moments diferents que el sushi a base de vegetals i ingredients cuinats, per reduir el risc de contaminaci\u00f3 encreuada entre els productes crus i els productes cuinats.<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"align-self: center;margin-left: auto;margin-right: auto;margin-top:36px;margin-bottom:0px;width:100%;\"><\/div><div style=\"text-align:left;\"><a class=\"fusion-button button-flat button-medium button-custom fusion-button-default button-2 fusion-button-default-span \" style=\"--button_accent_color:#ffffff;--button_accent_hover_color:#ffffff;--button_border_hover_color:#ffffff;--button_gradient_top_color:#ef7d00;--button_gradient_bottom_color:#ef7d00;--button_gradient_top_color_hover:#fcc200;--button_gradient_bottom_color_hover:#fcc200;--button_text_transform:uppercase;\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/acsa.gencat.cat\/ca\/detall\/article\/Sushi\"><i class=\"fa-bookmark fas awb-button__icon awb-button__icon--default button-icon-left\" aria-hidden=\"true\"><\/i><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Recomanacions per a la preparaci\u00f3 segura del sushi<\/span><\/a><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_3 1_3 fusion-flex-column fusion-flex-align-self-flex-start\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:125px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-margin-top-small:0px;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"277\" height=\"234\" title=\"ASPB_alimentaria-Sushi_S\" src=\"https:\/\/webs.aspb.cat\/alimentaria-guia\/wp-content\/uploads\/sites\/11\/2022\/02\/ASPB_alimentaria-Sushi_S.jpg\" alt class=\"img-responsive wp-image-5552\" srcset=\"https:\/\/webs.aspb.cat\/alimentaria-guia\/wp-content\/uploads\/sites\/11\/2022\/02\/ASPB_alimentaria-Sushi_S-200x169.jpg 200w, https:\/\/webs.aspb.cat\/alimentaria-guia\/wp-content\/uploads\/sites\/11\/2022\/02\/ASPB_alimentaria-Sushi_S.jpg 277w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 277px\" \/><\/span><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"align-self: flex-start;margin-right:auto;margin-top:50px;width:100%;\"><\/div><div class=\"fusion-builder-row fusion-builder-row-inner fusion-row fusion-flex-align-items-center fusion-flex-content-wrap\" style=\"width:104% !important;max-width:104% !important;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column_inner fusion-builder-nested-column-1 fusion_builder_column_inner_1_1 1_1 fusion-flex-column\" style=\"--awb-padding-top:25px;--awb-padding-right:25px;--awb-padding-bottom:25px;--awb-padding-left:25px;--awb-padding-bottom-medium:25px;--awb-padding-bottom-small:25px;--awb-bg-image:linear-gradient(45deg, #ab0c24 25%,#d13359 100%);--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:50px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-margin-top-medium:0px;--awb-spacing-right-medium:1.92%;--awb-margin-bottom-medium:50px;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-margin-top-small:0px;--awb-spacing-right-small:1.92%;--awb-margin-bottom-small:50px;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\"><h6 style=\"color: #ffffff !important; font-family: 'Roboto' !important; font-size: 14px; font-weight: 28px; letter-spacing: 2; margin-top: 0px; margin-bottom: 0px;\">ATENCI\u00d3<\/h6>\n<\/div><div class=\"fusion-separator\" style=\"align-self: flex-start;margin-right:auto;margin-top:0px;margin-bottom:0px;width:100%;max-width:100&amp;amp;amp;amp;;\"><div class=\"fusion-separator-border sep-single sep-solid\" style=\"--awb-height:20px;--awb-amount:20px;--awb-sep-color:#ffffff;border-color:#ffffff;border-top-width:1px;\"><\/div><\/div><div class=\"fusion-text fusion-text-5\"><ul class=\"disseny-higienic-ul\" style=\"font-family: 'Roboto Slab' !important; color: #ffffff; line-height: normal !important;\">\n<li style=\"margin-bottom: 7px;\">Congela el peix a una temperatura igual o inferior a -20\u00baC durant un per\u00edode m\u00ednim de 24 hores o b\u00e9 comprar el peix pr\u00e8viament congelat<\/li>\n<\/ul>\n<\/div><div style=\"margin-bottom: 0px;\"><img decoding=\"async\" align=\"right\" style=\"max-width: 100%; height: auto;\" src=\"https:\/\/webs.aspb.cat\/alimentaria-guia\/wp-content\/uploads\/sites\/11\/2021\/04\/aspb-icono_evita.svg\" width=\"74\" height=\"auto\" \/><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:25px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:25px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-separator\" style=\"align-self: flex-start;margin-right:auto;width:100%;max-width:100&amp;;\"><div class=\"fusion-separator-border sep-single sep-solid\" style=\"--awb-height:20px;--awb-amount:20px;--awb-sep-color:rgba(157,157,156,0.9);border-color:rgba(157,157,156,0.9);border-top-width:1px;\"><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div id=\"menjars-peix-cru-semicru\" class=\"fusion-container-anchor\"><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-3 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top-small:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-center fusion-flex-content-wrap\" style=\"max-width:1320.8px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_2_3 2_3 fusion-flex-column fusion-flex-align-self-flex-start\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:25px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-title title fusion-title-2 fusion-sep-none fusion-title-text fusion-title-size-two\" style=\"--awb-margin-top:0px;--awb-margin-bottom:36px;--awb-margin-top-small:16px;\"><h2 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:44;line-height:1.26;\">Menjars amb peix cru o semicru<\/h2><\/div><div class=\"fusion-text fusion-text-6\"><ul class=\"disseny-higienic-ul\">\n<li style=\"list-style-type: none;\">\n<ul class=\"disseny-higienic-ul\">\n<li style=\"margin-bottom: 7px;\">Les recomanacions que t\u2019expliquem s\u00f3n sobre aquelles elaboracions que realitzis amb peix cru o semicru, com per exemple: marinat, tataki, tartar, sala\u00f3, fumats en fred, \u201cceviche\u201d o carpaccios.<\/li>\n<li style=\"margin-bottom: 7px;\">Elpeix pot tenir un par\u00e0sit en forma de cuc anomenat <strong>Anisakis<\/strong>, tant en el peix blau com en el blanc. L\u2019Anisakis es concentra a les v\u00edsceres, per\u00f2 si el volum \u00e9s elevat, tamb\u00e9 el podem trobar al m\u00fascul. Per prevenir-ne la pres\u00e8ncia, cal <strong>netejar el peix<\/strong> al m\u00e9s aviat possible.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>A m\u00e9s, cal <strong>congelar el peix a una temperatura igual o inferior a -20\u00baC durant un per\u00edode m\u00ednim de 24 hores o b\u00e9 comprar el peix pr\u00e8viament congelat<\/strong>.<\/p>\n<p>Si el teu congelador no arriba a -20\u00baC i no pots assegurar l\u2019eliminaci\u00f3 de l\u2019Anisakis,\u00a0 l\u2019has de comprar pr\u00e8viament congelat .<\/p>\n<p>Recorda que si prepares el peix amb vinagre, fumat en fred, escabetx o amb c\u00edtrics, no elimines el par\u00e0sit. Per tant, ser\u00e0 obligatori que el congelis igualment a -20\u00baC com a m\u00ednim durant 24h.<\/p>\n<ul class=\"disseny-higienic-ul\">\n<li style=\"margin-bottom: 7px;\">Et recomanem que adquireixis ja preparats i pr\u00e8viament congelats productes com el salm\u00f3 fumat,&#8230;<\/li>\n<li style=\"margin-bottom: 7px;\">Si a la teva carta ofereixes plats amb peix cru com <strong>carpaccios<\/strong>, <strong>seitons<\/strong> amb vinagre, <strong>esqueixades<\/strong> de bacall\u00e0, etc., cal que informis al client per escrit (cartells, carta, etc.) que, segons normativa, congeles tot el peix que ofereixes en cru per evitar riscos sanitaris.<\/li>\n<li style=\"margin-bottom: 7px;\">A la cuina, delimiteu una \u00e0rea separada i utilitzeu ganivets, estris i superf\u00edcies de treball espec\u00edfics per a la manipulaci\u00f3 del menjar cru.<\/li>\n<li style=\"margin-bottom: 7px;\">\u00c9s important assegurar que <strong>el peix cru es manipuli separadament dels altres ingredients a punt per consumir<\/strong>, inclosos els ja cuinats (pollastre, ous, verdures), per tal de minimitzar el risc de contaminaci\u00f3 encreuada.<\/li>\n<li style=\"margin-bottom: 7px;\">Totes les <strong>superf\u00edcies i estris que s\u2019utilitzin han d\u2019estar nets i desinfectats<\/strong> abans de comen\u00e7ar la jornada de treball, per tal d\u2019assegurar que el risc de contaminaci\u00f3 bacteriana es redueix al m\u00ednim. Tamb\u00e9 s\u2019han de netejar peri\u00f2dicament al llarg de la jornada per eliminar restes de productes i, especialment, despr\u00e9s de cada \u00fas.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_3 1_3 fusion-flex-column fusion-flex-align-self-flex-start\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"277\" height=\"234\" title=\"ASPB_alimentaria-Peix-cru-semicru_S\" src=\"https:\/\/webs.aspb.cat\/alimentaria-guia\/wp-content\/uploads\/sites\/11\/2022\/02\/ASPB_alimentaria-Peix-cru-semicru_S.jpg\" alt class=\"img-responsive wp-image-5562\" srcset=\"https:\/\/webs.aspb.cat\/alimentaria-guia\/wp-content\/uploads\/sites\/11\/2022\/02\/ASPB_alimentaria-Peix-cru-semicru_S-200x169.jpg 200w, https:\/\/webs.aspb.cat\/alimentaria-guia\/wp-content\/uploads\/sites\/11\/2022\/02\/ASPB_alimentaria-Peix-cru-semicru_S.jpg 277w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 277px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:25px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:25px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-separator\" style=\"align-self: flex-start;margin-right:auto;width:100%;max-width:100&amp;;\"><div class=\"fusion-separator-border sep-single sep-solid\" style=\"--awb-height:20px;--awb-amount:20px;--awb-sep-color:rgba(157,157,156,0.9);border-color:rgba(157,157,156,0.9);border-top-width:1px;\"><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div id=\"cuina-buit\" class=\"fusion-container-anchor\"><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-4 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-bottom:0px;--awb-padding-top-small:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-center fusion-flex-content-wrap\" style=\"max-width:1320.8px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_2_3 2_3 fusion-flex-column fusion-flex-align-self-flex-start\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:25px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-title title fusion-title-3 fusion-sep-none fusion-title-text fusion-title-size-two\" style=\"--awb-margin-top:0px;--awb-margin-bottom:36px;--awb-margin-top-small:16px;\"><h2 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:44;line-height:1.26;\">Cuina al buit<\/h2><\/div><div class=\"fusion-text fusion-text-7\"><p>\u00c9s un m\u00e8tode de cocci\u00f3 en condicions de buit d&#8217;aliments crus, sols o amb altres productes semiprocessats. Aquest m\u00e8tode s\u2019ha de realitzar sota <strong>condicions de temps i temperatura controlats<\/strong>.<\/p>\n<p>Generalment s&#8217;apliquen tractaments t\u00e8rmics suaus durant un per\u00edode variable de temps en funci\u00f3 del producte que cal elaborar. Despr\u00e9s del tractament t\u00e8rmic, el producte pot ser servit directament al comensal o b\u00e9, despr\u00e9s de ser refredat r\u00e0pidament, es conserva refrigerat o congelat per usar-lo posteriorment.<\/p>\n<p>Amb aquest m\u00e8tode, s\u2019aconsegueix una millora notable de la qualitat nutricional del producte.<\/p>\n<p>Hi ha una s\u00e8rie d\u2019etapes que has de considerar en aquest proc\u00e9s culinari:<\/p>\n<\/div><div class=\"accordian fusion-accordian\" style=\"--awb-border-size:1px;--awb-icon-size:14px;--awb-content-font-size:14px;--awb-icon-alignment:right;--awb-hover-color:rgba(250,250,250,0.1);--awb-border-color:#ffffff;--awb-background-color:#ffffff;--awb-divider-color:rgba(40,45,51,0.1);--awb-divider-hover-color:rgba(40,45,51,0.1);--awb-icon-color:#181b20;--awb-title-color:#181b20;--awb-content-color:#656a70;--awb-icon-box-color:#ffffff;--awb-toggle-hover-accent-color:#181b20;--awb-title-font-family:&quot;Roboto&quot;;--awb-title-font-weight:300;--awb-title-font-style:normal;--awb-title-font-size:18px;--awb-content-font-family:&quot;Roboto&quot;;--awb-content-font-style:normal;--awb-content-font-weight:400;\"><div class=\"panel-group fusion-toggle-icon-right fusion-toggle-icon-unboxed\" id=\"accordion-4224-2\"><div class=\"fusion-panel panel-default panel-54c901e1e53733475 fusion-toggle-has-divider\"><div class=\"panel-heading\"><h4 class=\"panel-title toggle\" id=\"toggle_54c901e1e53733475\"><a aria-expanded=\"false\" aria-controls=\"54c901e1e53733475\" role=\"button\" data-toggle=\"collapse\" data-parent=\"#accordion-4224-2\" data-target=\"#54c901e1e53733475\" href=\"#54c901e1e53733475\"><span class=\"fusion-toggle-icon-wrapper\" aria-hidden=\"true\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/span><span class=\"fusion-toggle-heading\">Envasament al buit<\/span><\/a><\/h4><\/div><div id=\"54c901e1e53733475\" class=\"panel-collapse collapse \" aria-labelledby=\"toggle_54c901e1e53733475\"><div class=\"panel-body toggle-content fusion-clearfix\">Les <strong>bosses d\u2019envasament<\/strong> han de ser aptes per a \u00fas alimentari i adequades per a realitzar coccions, congelacions, etc. Pel proc\u00e9s que reben seran termoresistents.<\/p>\n<p>En aquesta etapa es pot produir una <strong>contaminaci\u00f3 encreuada<\/strong> de l\u2019aliment per dos motius:<\/p>\n<ul class=\"disseny-higienic-ul\">\n<li style=\"margin-bottom: 7px;\">Defectes d\u2019estanquitat de l\u2019env\u00e0s.<\/li>\n<\/ul>\n<p>Aquest ha de ser \u00edntegre.<\/p>\n<ul class=\"disseny-higienic-ul\">\n<li style=\"margin-bottom: 7px;\">Contaminaci\u00f3 associada al proc\u00e9s d\u2019envasament, a l\u2019envasadora i\/o a la manipulaci\u00f3 del material d\u2019envasament.<\/li>\n<\/ul>\n<p>Has de protegir el material de la pols i altres contaminacions; vigilar la neteja i manteniment de l\u2019equip i evitar la contaminaci\u00f3 pels manipuladors d\u2019aliments.<\/p>\n<p>\u00c9s millor envasar el producte tan fred com sigui possible, ja que \u00e9s m\u00e9s higi\u00e8nic i evita vapors.<\/p>\n<p>Envasa amb rapidesa i amb les m\u00ednimes manipulacions.<\/div><\/div><\/div><div class=\"fusion-panel panel-default panel-c961cce124c682e67 fusion-toggle-has-divider\"><div class=\"panel-heading\"><h4 class=\"panel-title toggle\" id=\"toggle_c961cce124c682e67\"><a aria-expanded=\"false\" aria-controls=\"c961cce124c682e67\" role=\"button\" data-toggle=\"collapse\" data-parent=\"#accordion-4224-2\" data-target=\"#c961cce124c682e67\" href=\"#c961cce124c682e67\"><span class=\"fusion-toggle-icon-wrapper\" aria-hidden=\"true\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/span><span class=\"fusion-toggle-heading\">Conservaci\u00f3 pr\u00e8via<\/span><\/a><\/h4><\/div><div id=\"c961cce124c682e67\" class=\"panel-collapse collapse \" aria-labelledby=\"toggle_c961cce124c682e67\"><div class=\"panel-body toggle-content fusion-clearfix\">\n<p>Pot ser que no processis immediatament el producte envasat al buit. Tens dues opcions de conservaci\u00f3:<\/p>\n<ul class=\"disseny-higienic-ul\">\n<li style=\"margin-bottom: 7px;\"><strong>Refrigeraci\u00f3<\/strong>: A una temperatura inferior o igual a 4\u00baC i per un temps no superior a 24 hores.<\/li>\n<li style=\"margin-bottom: 7px;\"><strong>Congelaci\u00f3<\/strong>: El temps de conservaci\u00f3 dep\u00e8n de l\u2019afectaci\u00f3 de les caracter\u00edstiques organol\u00e8ptiques del producte (oxidaci\u00f3, deshidrataci\u00f3, defectes de textura, color,&#8230;). \u00c9s millor que congelis r\u00e0pidament per evitar oscil\u00b7lacions importants de la temperatura.<\/li>\n<\/ul>\n<p>Recorda que <strong>la descongelaci\u00f3 s\u2019ha de realitzar en refrigeraci\u00f3<\/strong>. Tamb\u00e9 es pot cuinar directament congelat per\u00f2 vigilant d\u2019assolir la temperatura adequada en el centre del producte.<\/p>\n<p>Recorda que haur\u00e0s d\u2019<strong>identificar el producte envasat <\/strong>amb la denominaci\u00f3 del producte i la data d\u2019envasament.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default panel-fae167a90430a5315 fusion-toggle-has-divider\"><div class=\"panel-heading\"><h4 class=\"panel-title toggle\" id=\"toggle_fae167a90430a5315\"><a aria-expanded=\"false\" aria-controls=\"fae167a90430a5315\" role=\"button\" data-toggle=\"collapse\" data-parent=\"#accordion-4224-2\" data-target=\"#fae167a90430a5315\" href=\"#fae167a90430a5315\"><span class=\"fusion-toggle-icon-wrapper\" aria-hidden=\"true\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/span><span class=\"fusion-toggle-heading\">Cocci\u00f3 al buit<\/span><\/a><\/h4><\/div><div id=\"fae167a90430a5315\" class=\"panel-collapse collapse \" aria-labelledby=\"toggle_fae167a90430a5315\"><div class=\"panel-body toggle-content fusion-clearfix\">\n<p>L\u2019aplicaci\u00f3 de tractaments t\u00e8rmics suaus no assegura la reducci\u00f3 o l\u2019eliminaci\u00f3 d\u2019alguns par\u00e0sits, per la qual cosa cal tenir molt clar la <strong>combinaci\u00f3 de temps\/temperatura<\/strong> que apliques:<\/p>\n<ul class=\"disseny-higienic-ul\">\n<li style=\"margin-bottom: 7px;\"><strong><em>Temperatures inferiors a 65\u00baC amb servei immediat<\/em><\/strong><\/li>\n<\/ul>\n<p>En cas que cuinis <strong>peix<\/strong> a temperatures inferiors a 65\u00baC, haur\u00e0s de congelar la mat\u00e8ria primera <strong>pr\u00e8viament a -20\u00baC com a m\u00ednim 24h<\/strong> per eliminar possibles par\u00e0sits i, un cop cuinat, fer un servei immediat per evitar el creixement de possibles microorganismes pat\u00f2gens.<\/p>\n<p>En cas que cuinis <strong>carn<\/strong> a temperatures inferiors a 65\u00baC, haur\u00e0s de congelar-la <strong>pr\u00e8viament a -18\u00baC com a m\u00ednim 7 dies <\/strong>per eliminar possibles par\u00e0sits i, un cop cuinat, fer un servei immediat per evitar el creixement de possibles microorganismes pat\u00f2gens.<\/p>\n<p>Sempre que cuinis a temperatures inferior a 65\u00baC haur\u00e0s de servir el producte al moment. No pots refredar i conservar-ho perqu\u00e8 podr\u00edem tenir creixement de microorganismes pat\u00f2gens.<\/p>\n<ul class=\"disseny-higienic-ul\">\n<li style=\"margin-bottom: 7px;\"><strong><em>Temperatures superiors a 65\u00baC <\/em><\/strong><\/li>\n<\/ul>\n<p>Tens diverses opcions despr\u00e9s de la cocci\u00f3:<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul class=\"disseny-higienic-ul\">\n<li style=\"margin-bottom: 7px;\">Realitzar tamb\u00e9 el <strong>servei immediat<\/strong> del menjar.<\/li>\n<li style=\"margin-bottom: 7px;\">Refredar el producte i mantenir-ho en <strong>refrigeraci\u00f3<\/strong>.<\/li>\n<li style=\"margin-bottom: 7px;\">Conservar el menjar en <strong>congelaci\u00f3<\/strong>.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default panel-ae675588ee061de11 fusion-toggle-has-divider\"><div class=\"panel-heading\"><h4 class=\"panel-title toggle\" id=\"toggle_ae675588ee061de11\"><a aria-expanded=\"false\" aria-controls=\"ae675588ee061de11\" role=\"button\" data-toggle=\"collapse\" data-parent=\"#accordion-4224-2\" data-target=\"#ae675588ee061de11\" href=\"#ae675588ee061de11\"><span class=\"fusion-toggle-icon-wrapper\" aria-hidden=\"true\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/span><span class=\"fusion-toggle-heading\">Manteniment i servei<\/span><\/a><\/h4><\/div><div id=\"ae675588ee061de11\" class=\"panel-collapse collapse \" aria-labelledby=\"toggle_ae675588ee061de11\"><div class=\"panel-body toggle-content fusion-clearfix\">\n<p>Et fem una menci\u00f3 dels processos a tenir en compte si no es realitza el servei immediat despr\u00e9s de la cocci\u00f3 al buit:<\/p>\n<ul class=\"disseny-higienic-ul\">\n<li style=\"margin-bottom: 7px;\"><strong><em>Refredament<\/em><\/strong><\/li>\n<\/ul>\n<p>Ser\u00e0 de forma r\u00e0pida i s\u2019arribar\u00e0 <strong>en un temps m\u00e0xim de 2h a una temperatura m\u00e0xima de 10\u00baC en el cor del producte<\/strong>. Posteriorment s\u2019ha mantenir en refrigeraci\u00f3 (per ampliar la informaci\u00f3 sobre com refredar, ves a l\u2019apartat Processos i manipulacions &#8211; Manteniment fred).<\/p>\n<ul class=\"disseny-higienic-ul\">\n<li style=\"margin-bottom: 7px;\"><strong><em>Conservaci\u00f3<\/em><\/strong><\/li>\n<\/ul>\n<p>La conservaci\u00f3 del producte pot ser en <strong>refrigeraci\u00f3 a un m\u00e0xim de 4\u00baC en el centre del producte i menys de 10 dies<\/strong> o en <strong>congelaci\u00f3 a -18\u00baC<\/strong>\u00a0 per un temps que estar\u00e0 condicionat pel grau d\u2019alteraci\u00f3 organol\u00e8ptica del producte <em>(<\/em>per ampliar informaci\u00f3 sobre com conservar en congelaci\u00f3 o refrigeraci\u00f3, v\u00e9s als apartats Processos i manipulacions &#8211; Manteniment fred i Congelaci\u00f3).<\/p>\n<ul class=\"disseny-higienic-ul\">\n<li style=\"margin-bottom: 7px;\"><strong><em>Reescalfament i servei<\/em><\/strong><\/li>\n<\/ul>\n<p>Nomes s\u2019aplicar\u00e0 aquesta etapa al producte cuinat al buit amb conservaci\u00f3 pr\u00e8via al servei i de consum en calent.<\/p>\n<p>Cal assolir <strong>una temperatura igual o superior a 65\u00baC en el cor del producte <\/strong><strong>en el <\/strong><strong>m\u00ednim temps <\/strong><strong>possible<\/strong>; hi tenim diverses possibilitats:<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul class=\"disseny-higienic-ul\">\n<li style=\"margin-bottom: 7px;\">Reescalfar dins la mateixa bossa (en un bany termost\u00e0tic en un forn de vapor&#8230;) i servir.<\/li>\n<li style=\"margin-bottom: 7px;\">Reescalfar dins la mateixa bossa, aplicar una doble cocci\u00f3 (planxa, forn o fregidora) i servir.<\/li>\n<li style=\"margin-bottom: 7px;\">Reescalfar fora de la bossa amb un sistema tradicional (forn, paella, microones) i servir.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>En general, no superar\u00e0 la temperatura de cocci\u00f3 del producte per poder mantenir-ne les caracter\u00edstiques.<\/p>\n<p>\u00c9s important tenir una fitxa de fabricaci\u00f3 per a cada producte que couen al buit per fer el menjar d\u2019una forma estandarditzada.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"align-self: center;margin-left: auto;margin-right: auto;margin-top:36px;margin-bottom:0px;width:100%;\"><\/div><div style=\"text-align:left;\"><a class=\"fusion-button button-flat button-medium button-custom fusion-button-default button-3 fusion-button-default-span \" style=\"--button_accent_color:#ffffff;--button_accent_hover_color:#ffffff;--button_border_hover_color:#ffffff;--button_gradient_top_color:#ef7d00;--button_gradient_bottom_color:#ef7d00;--button_gradient_top_color_hover:#fcc200;--button_gradient_bottom_color_hover:#fcc200;--button_text_transform:uppercase;\" target=\"_blank\" rel=\"noopener noreferrer\" 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https:\/\/webs.aspb.cat\/alimentaria-guia\/wp-content\/uploads\/sites\/11\/2022\/02\/ASPB_alimentaria-Cuina-buit_S.jpg 277w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 277px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:25px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:25px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-separator\" style=\"align-self: flex-start;margin-right:auto;width:100%;max-width:100&amp;;\"><div 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